Our mission is to create the world’s most memorable cigar, while honouring the timeless principles of quality and service.
Mombacho strives to exceed expectations by providing an extraordinary product, dedicated personal servicing, and a truly distinctive and unforgettable experience for our clients.
As members of Nicaragua Cigar Association, we adhere to strict quality standards. Our ingredients superior. Our methodology is inscrutable. Our people are exceptional. And our customers? They obviously have great taste.
We aren’t just saying we have the best cigars — our pedigree proves it. From the nutrient-rich volcanic soil in which our plants grow, to the careful preparation of each product, to the meticulous inspection process, we guarantee our boutique handmade cigars are second-to-none.
Our premium line of Mombacho Cigars
Available in Over 46 Countries.
Made Totalmente a Mano — Totally by Hand
The world of handmade cigars as we know it is almost two hundred years old. It is one of the few luxury products that does not improve with technology. At its essence, a cigar experience is a romantic ritual from days gone by where the cutting, lighting and enjoyment of a cigar is a refined pleasure, but not an exclusive one. Occasional indulgers and regular enthusiasts alike can enjoy our premium cigars.
Our fresh quality cigars are made following an exacting process that ensures each handmade cigar is held to the highest standards. Our fresh quality cigars are made following an exacting process that ensures each handmade cigar is held to the highest standards.
Dry Aged & Date Stamped
Our dry aging room is built of Nicaraguan cedar, called cedro macho. The space is equipped with an advanced system that deals with unwanted humidity and keeps the leaves pliable. Using only pure water, our system mists a fine vapor of water at regular intervals, and the energy-efficient air conditioning unit keeps the room at 21-22 degrees C and 63-62 % humidity — exactly where it needs to be for optimal dry aging.
Dry aging lasts for at least 6 months. After this is complete, our cigars are moved from the aging room to the packaging room. Here, our dry aged cigars are kept at a temperature of 25 degrees C while they are sorted and labelled with a date stamp so you know exactly when your Mombacho cigar was made.
Meet the people who make Mombacho.
Quality isn’t just in the products we use, but also the people who make our products. Our team thrives on the culture of togetherness and family, and it’s one of the reasons Mombacho is creating Nicargua’s best cigars. From the people who nurture our tobacco plants, to the people who hand roll our premium cigars, to the people who meet and greet our guests, our Mombacho team is more than a staff: we’re a family.
Claudio Sgroi, Master Blender
As our Master Blender, Claudio Sgroi is a true Doctor of Cigars. His vast knowledge-base and experience extends from cultivation and tobacco procurement to blending and tasting, as well as to quality control processes.
Your Cigar Adventure Awaits
learn more about our tours and excursions
& join us at Casa Favilli